Friday, 15 August 2008

Superfast Bean Soup

(Originally posted by Blest)

Not a great title, I know. But I don’t feel good today, so take what you get!  This little recipe has become one of my favorite lunches lately. I know I’ll be having it today because I have a cold coming in fast and hard and this sounds like just what the doctor would order…

Ingredients:

1 Can Pinto Beans, drained

1 Can Mexican Fiesta Rotel Tomatoes

 

1. Mix together and heat.

2. Eat

So there.  But it really is yummy. 

No comments: