Sunday, 17 August 2008

Yellow Squash & Zucchini Spice

(Originally posted by DebbieBoo)

So easy.  So yummy.

2 yellow squash (or is it squashes?)
2 zucchinis (or is it zucchin-i)

3 sizable roma tomatoes

at least 1/2 chopped onion

olive oil

tons of pepper and some salt

Slice the zucchini and squash to your liking (but i wouldn’t recommend going too thin).

In a pan, preferably a cast iron,  put olive oil (abt 1-2 T depending on amount of veggies).

Spread onions over the bottom of the pan.

Layer: 1 sliced squash, 1 sliced zucchini, 1 1/2 roma tomatoes, salt and LOTS of pepper.  Repeat layer.

Cover pan.  Turn burner to medium.  Cook until it smells good.  Stir, then cover and cook some more.

It’s best when the veggies are squishy rather than still firm, so if you’re a picky texture eater then you might not like this one.  Also, what makes it so yummy is the spice from the pepper.  So if you taste it and it’s not spicy, add some more!

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