1 cup small whole wheat pasta (like ditalini or orzo), cooked
1 can garbanzos, drained
1 can red kidney beans, drained
1 can great Northern beans, drained
1 c thinly sliced celery with leaves
2-3 roma tomatoes, chopped
1/2 c fresh basil or parsley, chopped
2 T olive oil
2 T lemon juice
1 T brown mustard
sea salt
fresh ground pepper
Mix all together in a bowl. Let stand 5 minutes or chill before serving. Feeds a crowd!
And, I finally tried the Roasted Radishes tonight. Yum-my! Definitely will be having them again, next time with teriyaki instead of soy I think.
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