Not too long ago, I tried to make Blest’s favorite roasted brussel sprouts. You guys have given it rave reviews, but I am sure I did something wrong. I just didn’t like it. And I’m a veggie freak!
Last weekend I bought more brussel sprouts, determined to make it right. But I kept putting it off, afraid to fail once more. I had to eat them or throw them away, so, yesterday…
I washed and cut ‘em in half, threw them in a wok with a little olive oil, salt, pepper and garlic. Then I added a splash of soy sauce and a tbsp of orange marmalade! Put a lid on it and steamed for a few minutes.
Oh, my gosh! Yep, they was yummy. I ate every last bite, and I’d do it again.