Here’s my go-to when I haven’t eaten too many carbs:
1/2 bag of whole wheat pasta (I typically use angel hair pasta)
3 garlic cloves (minced, crushed or pressed; and FRESH, not jarred)
1 chopped Roma tomato
2 T olive oil
3 T balsamic vinegar
Parmesan cheese (freshly grated is best)
salt to taste
Cook the pasta according to directions. Drain. Add garlic, oil, vinegar and mix together (you may add more or less depending on how dry you like it). Season with salt to taste. Top with desired amount of parmesan cheese, and enjoy!
This easily serves 3-4 people. Don’t ask about the calories and other nutrition info, ’cause I have no clue!