Coconut Custard Pie

(Originally posted by Brandi)

I made this pie last week and have really enjoyed it. Here is a link to the recipe:
(Debs, can you do that thing that you do to make it light up?)

(All fixed, D)

My modifications are as follows:
I did not use a crust. Just sprayed the pie pan and baked the filling.
I used 2 T Splenda and 2 T fructose in place of the sugar.
I used unsweetened coconut
I served it with feresh whipped cream and shaved chocolate on top. It’s also good by itself or with ice cream

I am used to enjoying “less sweet” things, but you may want to add more sweetener. For me, it was perfect.

Enjoy!