This was such a great twist on the normal cucumber salad! It is from the South Beach Quick and Easy cookbook.
2 medium cucumbers, peeled, seeded, and sliced
1 1/2 cups halved and thinly sliced radishes
1/4 cup fresh minth leaves, thinly sliced (optional)
2 tablespoons minced red onion
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
5 ounces reduced-fat feta cheese, crumbled (1 cup)
salt and freshly ground black pepper
Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in the feta, season to taste with salt and pepper, and serve.
Okay, I forgot the mint although I had bought some and I didn’t seed the cucumbers…too much work. I also mixed it and put it in the fridge for a couple hours and this was SO tasty. I had some with breakfast.