Sunday, 17 August 2008

Texican Lasagna

(Originally posted by Christina)

I made this earlier this week and it was awesome! Enjoy!

6 corn tortillas
1 1/2 cups shredded light cheese
2 skinless boneless chicken breasts, boiled and sliced
3 cups marinara sauce
1 can black beans, drained and rinsed
1 tsp. chili powder
1 tsp. cumin
1 tsp. crushed red pepper

Mix spices with marinara sauce. Spray 9×13 pan with cooking spray and place a layer of corn tortillas in pan. Next add a layer of marinara sauce. Add the chicken and black beans on top of this. Next add layer of cheese. Add another layer of tortillas, sauce and remaining cheese. Bake at 350 for 40 minutes or until cheese begins to brown.

Cut into 6 servings.

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