Sunday, 17 August 2008

Zucchini Casserole

(Originally posted by Christina)

Here’s another recipe just in case my previous one was too easy.  ;)  

3 large zuchinni
Italian seasonings
garlic salt
12oz grated parmesan cheese (2cup package)
12oz grated mozzarella cheese (2cup package)
1 medium onion (diced)

Slice zuchinnii and cover bottom of casserole dish (9×13 pan).  Sprinkle part of diced onion on top of zucchini.  Sprinkle Italian seasonings, garlic salt and mozzarella cheese.  Make another layer and top with parmesan cheese.  You might like to add a very thin sliced tomato on top of the cheese to add color.  Cover casserole with foil and bake for 1 hour at 375.  After about 45 minutes take off foil and let top brown.

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