I did some jerk in the crockpot this week and it turned out full of flavor!
Here’s the marinade first - it’s great on chicken too!
- 1 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup chopped green onions - white and green parts
- 4 habaneros or 6 jalapenos (stems removed and cut in halves. Remove seeds for less heat)
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 2 Tbsps olive oil
- 1 Tbsp salt
- pinch of garlic powder
Mix it up in the food processor. Marinate chicken or pork for hours and hours and grill!
Now what I did in the crockpot was very simple. I used 2 pork loins - because I had two from Sam’s Club that needed to be cooked. You could just do one though - or use a different cut of pork. But pork loins are nice and lean. I trimmed off the visible fat, put the meat in the crockpot, poured the marinade on and….turned on the crockpot. I only cooked it on high for about 4 hours because I had to go somewhere. But I would rather cook it all day so it fell apart really well.