Sunday, 17 August 2008

Peanut Butter Banana Crunch Cookies

A recipe by Blest!! 

1 cup whole wheat flour
1 cup Kashi 7 Whole Grain Flakes cereal, lightly crushed
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 cup natural peanut butter (I use Smuckers)
1 tsp vanilla

2 bananas
1 tbsp oil

Preheat oven to 350 degrees.  Using your mixture, combine bananas, peanut butter, vanilla and oil til well-blended. Mix all dry ingredients in a bowl.  Add the dry to the wet and mix ‘em up!  Drop by heaping teaspoonfuls onto ungreased cookie sheet.  Bake 10-15 minutes.  Makes about 20

Of course, for even more crunch you could add some chopped nuts or use crunchy peanut butter.

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