Sunday, 17 August 2008

No-Pasta Pasta Pepperonata

(Originally posted by Missy)

I’m temporarily changing my name to “Pinkie” for this challenge. :)

This is a staple for my frequent vegetarian escapades. 

Cut a small spaghetti squash in half, scoop out seeds and rub a little salt inside. Place cut side down in caserole dish half-filled with water, cover and cook in microwave for 10 minutes.

While that’s cooking, saute a chopped onion, a couple cloves of minced garlic, and two sliced red-peppers in olive oil til soft.  Add a can of diced tomatoes and a tablespoon of basil, simmer for five minutes.

Scrape out the squash from the shell with a fork, top with veggies and a little parm.  Enjoy.

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