Sunday, 17 August 2008

Marinated Veggies

(Originally posted by Tami)

I really enjoy this on days like today when it’s too hot to actually turn the stove or oven on. You can use your own veggie mix but here’s what I did for my last batch.

2 leeks (whites part only, sliced)

3 tomatoes

broccoli florets (as much as you prefer)

1 yellow pepper sliced

1 red pepper sliced

prebagged coleslaw veggies (as much as you’d prefer)

Throw the about in a bowl and mix. Add a little EVOO and then add some apple cider vinegar. You could add any herbs that you might like at this point but this time around I ate it just the way it was. Let marinate for a few hours before eating.

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