This is actually a link to a recipe that I’ve been meaning to share with y’all for ages. It’s for dal, and I found it over on Kalyn’s Kitchen, but I’m hoping that Tami will let me count it as my D recipe.
Kalyn uses red lentils, but the almost everytime I’ve made it I’ve used dal lentils (hence the D). (I think we’d originally bought the huge packet as a cheap filling for beanbags, but when I saw the recipe I decided to try it out!)
Here’s the link.