Sunday, 17 August 2008

Fresh Corn Salsa

(Originally posted by Christina)

Prep Time:
25 min
Total Time:
25 min
3 cups or 24 servings, 2 Tbsp. each
1-1/2 lb. tomatoes, chopped
1 cup fresh corn kernels (Note: I used canned with no salt added)
1/4 cup finely chopped red onions (Note: I don’t care for onions, so I left these out)
1/4 cup chopped cilantro or fresh parsley
1 medium jalapeƱo pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing (Note: I used the fat free version)
COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

This salsa was so good and easy to make. I’ve made it twice, the second time I added some lime juice to it.

I’ve used it over baked chicken and over baked tilapia…yummy!

Oh, you can find the recipe here.

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