Fresh Corn Salsa

(Originally posted by Christina)

Prep Time:
25 min

Total Time:
25 min

Makes:
3 cups or 24 servings, 2 Tbsp. each

1-1/2 lb. tomatoes, chopped

1 cup fresh corn kernels (Note: I used canned with no salt added)

1/4 cup finely chopped red onions (Note: I don’t care for onions, so I left these out)

1/4 cup chopped cilantro or fresh parsley

1 medium jalapeño pepper, chopped

1/4 cup KRAFT Zesty Italian Dressing (Note: I used the fat free version)

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

This salsa was so good and easy to make. I’ve made it twice, the second time I added some lime juice to it.

I’ve used it over baked chicken and over baked tilapia…yummy!

Oh, you can find the recipe here.