Sweet BBQ Chicken Kabobs

(Originally posted by Christina)

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces

2 cups 1-1/2-inch fresh pineapple chunks

1 each: red and green pepper, cut into 1-1/2-inch chunks

1/2 cup KRAFT Original Barbecue Sauce (NOTE: I used the KC Masterpiece Classic Blend BBQ Sauce that has only 10 calories per serving)

3 Tbsp. frozen orange juice concentrate, thawed

PREHEAT grill to medium-high heat. Using eight long wooden skewers (two, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers, to make four kabobs.

MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.

GRILL 8 to 10 min. or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.

Prep Time:
15 min

Total Time:
25 min

Makes:
4 servings, one kabob each

I got this recipe from the Kraft Food & Family Magazine but it can be found here.