Sunday, 17 August 2008

Sweet BBQ Chicken Kabobs

(Originally posted by Christina)

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups 1-1/2-inch fresh pineapple chunks
1 each: red and green pepper, cut into 1-1/2-inch chunks
1/2 cup KRAFT Original Barbecue Sauce (NOTE: I used the KC Masterpiece Classic Blend BBQ Sauce that has only 10 calories per serving)
3 Tbsp. frozen orange juice concentrate, thawed
PREHEAT grill to medium-high heat. Using eight long wooden skewers (two, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers, to make four kabobs.

MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.

GRILL 8 to 10 min. or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.

Prep Time:
15 min
Total Time:
25 min
4 servings, one kabob each
I got this recipe from the Kraft Food & Family Magazine but it can be found here.

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