Anita, this ones for you!
So I made this up for lunch today and it truly is delish. Because of the sweet potato and whole wheat flour I wouldn’t eat it every day but it really is an amazing alternative to pizza. The recipe is too long and detailed for me to care to write (I’ve must go exercise…cut me some slack ) so you can find it here.
The only thing I did differently was to add about 1 1/2 TBL light mozzarella cheese to each pizza. I like the taste of cheese but knew I didn’t need what pizza typically has.