(Originally posted by Blest)
Okay - so awhile back I told you about my new favorite lunch. Well, today I’m out of canned pintos (sob!) so I couldn’t have that. Instead I snagged a leftover grilled steak from the fridge and did this:
1 small leftover grilled steak, diced
1 can black beans, drained and rinsed
1 can Mexican Festival Rotel Tomatoes (I buy them a dozen at a time now)
A splash of beef broth (probably optional - but a nice touch)
Mix in a saucepan. Simmer til ya wanna eat it. Eat it. YUM!!
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