Baked Chicken Chimichangas

1 1/2 cups cooked chicken, cubed or shredded

1 16-oz. can fat free refried beans

1 8-oz. jar salsa

1 4.5-oz. can mild chilies

2 T. mild taco seasoning

1/2 cup green onions, chopped

6 large reduced-fat flour tortillas

1 cup 2% milk grated cheddar cheese

Preheat oven to 400. Mix chicken, beans, salsa, chilies, seasoning, and onions. Warm tortillas in microwave. Assemble chimichangas with 1 tortilla and 1/2 cup chicken and bean mixture and even portions of cheese. Place chimis in a sprayed baking dish and bake uncovered for about 20 minutes or until heated through. Each chimichanga is 7 Weight Watchers points.