(Originally posted by Lady Laura)
I hope that Blest will forgive me as I am about to post an other recipe(ish), putting me over the allotted two. But I just tried it for the very first time and it is so great, I had to share.
Roasted Chickpeas, which are much like corn-nuts without the danger of cracking a tooth, are so easy and tasty!
1 can chickpeas (garbanzo beans), drained and patted dry
olive oil cooking spray
spices of your choosing (I used sea salt, pepper, and chili powder. Next time I will try curry or cayenne)
Heat oven to 425. Spray the chickpeas lightly, throw your spices on in whatever quanities suit you. Spray a cookie sheet just a bit and dump the seasoned chickpeas on it.
Cook for about 40 minutes, checking a few times to turn and make sure they aren’t burning. Let cool and pop those babies in your mouth like popcorn.
Even my picky-Nick liked them.
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