(Originally posted by Lady Laura)
1 c uncooked brown rice
1 green pepper, finely chopped
1 onion, finely chopped
2 1/2 c chicken stock
2 T olive oil
3 garlic cloves, minced
1/2 t onion powder
1/2 t garlic powder
2 t curry powder
Heat water in large pot, bringing to a boil. Add all ingredients and simmer, covered, until water is absorbed into rice: about an hour. Let stand for 10 minutes or so, fluff, and enjoy!
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