WW approved Pumpkin Muffins

(Originally posted by Blest)

My mom made these way back in the day when she was on WW in the 1970’s and 80’s.

Pumpkin Muffins

This recipe makes a dozen muffins.  Yummy and nutritious…

2/3 cup nonfat dry milk - use dry
6 Tbsp. flour
2 tsp pumpkin pie or apple pie spice or cinnamon
1/3 cup brown sugar (or turbinado) - if you want to use a sugar substitute you can use the brown sugar twin, splenda or equal product.
1 tsp. baking soda
2 eggs
1 tsp vanilla extract
1 cup cooked or canned pumpkin
1 cup grated carrots (about two large carrots)
4 Tbsp. raisins (again, you can use dried cranberries)

Combine the dry ingredients. In a separate bowl combine the eggs and vanilla. Add the pumpkin and mix well. Add the dry ingredients and carrots and raisins, if you are using them, go in at this point. Spray muffin tin with nonstick spray and pour in batter about 2/3 full in each section. Bake at 350 degrees F for about 35 minutes.