Rice Cakes with Cheese-Apricot Spread

Rice Cakes with Cheese-Apricot Spread

Source: Better Homes and Garden

Makes 4 snack-size servings

Start to Finish: 5 minutes

Ingredients

• 1/3 cup tub-style cream cheese
• 2 tablespoons apricot preserves
• 4 rice cakes or graham crackers

Directions

Stir together cream cheese and preserves. Spread each rice cake with about 2 tablespoons of the cream cheese mixture. Store leftover spread, covered, in the refrigerator for up to 3 days. Makes 4 snack-size servings.

I haven’t made this yet, but I love the taste of apricot. I thought with fat-free cream cheese and rice cakes, this wouldn’t be too fattening at all!