Mock mashed Potato

• 2 10oz pkgs frozen cauliflower (or fresh 3/4 head)
• 1 tsp chicken boullion granules
• 1/4 tsp white pepper
• 2 Tbsp butter
• 2 Tbsp heavy cream

Preheat oven to 375°F. Cook cauliflower in microwave or on stovetop until it is VERY done — fall-apart fork tender. Drain well and mix cauliflower with all other ingredients except cream in food processor (you can leave some lumps if you like your “potatoes” that way) Add cream slowly and mix together. Spray a baking dish with cooking spray and put mixture in. Bake 15 - 20 minutes until hot.

It really tastes like mashed potatoes - only without all the carbs!

Makes 4-6 Servings. 5-7 net grams of carbohydrate per serving.