Italian Tuna Salad Bites

(Originally posted by Blest)

2 sun-dried tomatoes

1 (6oz) can water-packed chunk light tuna, drained and flaked

2 tsps extra virgin olive oil

1 tsp red wine vinegar

1/8 tsp dried oregano

1/8 tsp salt

Freshly ground black pepper

6 inner romaine leaves, cut into 24 (1 1/2 inch) pieces

If needed, cover tomatoes with warm water and soak for 15 minutes to soften. Drain and mince.

Combine tomatoes, tuna, oil, vinegar, oregano, salt, and pepper to taste in a small bowl. Spoon 1 tsp of the tuna mixture onto each romaine piece. Arrange on a small platter and serve.

From The South Beach Diet Parties and Holidays Cookbook. Suitable for all phases of South Beach.