(Originally posted by Lady Laura)
Corn Salsa
1 can corn-drained (or 1 1/2 c frozen corn, thawed)
1 med. tomato, diced
1 med. cucumber, peeled, seeded, diced
1/4 red onion, diced
1 garlic glove, minced
2 T finely chopped cilantro
splash lime or lemon juice, or 1 t grated peel
hot pepper sauce to taste
bitty splash of low-fat italian dressing
Mix up and let marinate 30 minutes before serving! I used it in a wrap as condiment and it was perfection. (It is also great as a little side dish on a bed of lettuce; no tortillas necessary.)
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