Super Easy Chicken Spaghetti

Okay…so last night I had two thawed chicken breasts and no clue what to do with them.  I just knew I better come up with something quick because I had to dash out the door as soon as my husband came through it!  I was also out of onions - and I just about can’t cook without onions, or so I thought…

Here’s what I came up with - and it was suprisingly tasty.

Two boneless skinless chicken breasts cut into small chunks

14oz can diced tomatoes

garlic powder, pepper, basil

whole wheat spaghetti

part skim mozzarella

I sauteed the chicken in a small amount of olive oil, sprinkling it with garlic powder and pepper.  Then I dumped in the tomatoes and some basil - probably a teaspoon or so.  I let that simmer while the water heated up for the spaghetti - and while the spaghetti cooked.  I divided the chicken mixture in two over the noodles. (I carefully measured out a proper half cup of noodles for me) I then sprinkled on some mozzarella. 

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