I ripped this recipe right out of Martha Stewart Living. My son’s new thing is mushrooms so we have been eating a lot of them. He loved this:
12 oz. white mushrooms, halved (used portabello too)
Heat oil in skillet on med. high heat. Add mushrooms and cook until golden–about 5 minutes. Stir in vinegar and seasonings. Cook 1 more minute.
They have an interesting “bite” to them and were very good served over grilled steak.
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